Jersey Caramels


Description:
2 layers of toffee caramel sandwiching a layer of white caramel in a cube shape
Ingredients:
Natural Cane Sugar, Glucose, Condensed Milk, Margarine, Flour, Gelatine, Toffee Flavour and Nature Identical Vanilla, Water Added, Vegetable Oil
Physical Specification:  
Colour Layers of caramel brown and white
Flavour Sweet toffee caramel
Texture Soft and chewy
Foreign matter Absent
Micro biological:
Aerobic plate count 10,000/g maximum
Yeasts & Moulds 500/g maximum
Coliforms 10/g maximum
E.coli Negative in 1g
Salmonella Negative in 25g
Staphylococcus (Coagulase +ve) Negative in 25g
G.M.O. Status:
Free of genetically modified ingredients
Country of Origin:
Australia
Packaging: Code:
A) 8kg - Cardboard carton with poly bag folded. Carton sealed with tape JERCAR8
B) 8kg - Telescopic cardboard carton with poly bag folded JERCAR8W
Labelling:
A) Net Weight, Description, Lot Identification, Country of Origin, Name and Address of Manufacturer
B) Net Weight, Description, Lot Identification, Sunfresh Code, Country of Origin, Use By / Best By Date, Name and Address of Supplier
Storage Life (under specified conditions):
A) 12 months under recommended storage
B) 12 months under recommended storage
Storage:
Ideal storage conditions are less than 18*C (10-20*C is acceptable), 65% maximum relative humidity, out of direct sunlight and away from strong odours.
Nutritional Information:
(Typical analysis per 100g)
Energy 1720 kJ
Protein 2.1 g
Fat Total 18.5 g
 - Saturated 0.0 g
Carbohydrates 60.0 g
 - Sugars 39.0 g
Sodium 40 mg