Australian Owned Family Business Since 1939

Almond Cake Recipe

Almond Cake Recipe

Easy and quick an Australian Almond dessert recipe to commemorate Australia Day.  Serve it plain for afternoon tea or top it with ice cream!.

Prep: 15 Mins | Cook:  30 Mins | Serves: 12
  • 2 Cups Trumps Almonds Bl. Ground
  • 1 Teaspoon Trumps BI-carb Soda
  • 1/2 teaspoon Trumps Salt Cooking
  • 4 Large eggs, room temperature
  • 1/2 cup maple syrup or honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup Trumps Almonds Bl. Flaked
  • 1/4 cup Trumps Icing Sugar Pure


  • 1. Grease the pan. Pre heat the oven to 350°F (175°C). Grease the bottom and sides of a 9-inch cake pan or springform pan. You can also line the bottom of the pan with parchment paper for easy removal.
  • 2. Mix dry ingredients. In a large mixing bowl, whisk together the Trumps Almond Bl. Ground, Trumps Bi- carb soda, and Trumps salt cooking.
  • 3. Mix wet ingredients. In a separate medium bowl, whisk together the eggs, honey, vanilla extract, and almond extract. Then pour the wet ingredients into the dry and stir together until combined into a cake batter.
  • 4. Bake the cake. Pour the batter into the greased pan and top with sliced almonds. Bake for 30 minutes, or until a toothpick comes out clean. Let the cake cool for 15 minutes in the pan, then remove and let the cake cool completely on a wire rack.
  • 5. Serve the cake with the simple sliced almond topping, or if you’d like, garnish with a dusting of powdered sugar.

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